la casera!
salud!
gallery DeNovo

Oh and I will be posting some more new stuff soon!

I Just have to say one thing... that I love the summer afternoon!
la playa

here is one part for the two pieces for my cookbook, for the recipe of "patatas bravas" with aioli of course, once I put the second illustration I'll explain what this amazing simple dish is.... well is just fantastic! for summer specially!

lady in red
plaza and bakery
gift
y ... mas sangria!
STEP123

And I'm slowly getting back into my cookbook, on the 15 of this month I got a formal review of my work, which will be presented by my mentor to the other directors, and we'll see how it goes, I'm not even allowed to be in the room... kind of scary.
Here is step by step on how to make bread w/ tomato, I'm thinking on illustrating a step by step for each recepie. I think it would be fun.
sample#2


So we had an informal review last Friday of our work we've been doing so far. It was all of our mentors and us. It went pretty good, and they gave us pretty good feedback for our next formal review on december 14th, that one is the one to worry about!
So besides all that I've been doing at disney, I got an interview at the character design blog!
So thanks Randall!!!!!
http://characterdesign.blogspot.com/
sample
roscos de anis

So recently I did a few samples for the Disney publishng company, for a Toy Story illustrated book, and they got aproved!! (I'll see if they can be posted) So starting on January I'll be illustrating the book, I'm really excited!!!
Meanwhile I keep working on my side project for my cookbook.
This is a recepie for roscos de anis, they are licorice like flavored pastries, they are very delicious!
Sevillanas
Bread with tomato

I've been quite busy lately, I have a few things I've been working on the side. But I did this painting last night, and then I had to make this dish because I was getting hungry. Is basically slices of real artisian whole wheat bread, then you cut a tomato in half and you rub it on the bread, then you drizzle some olive oil and go and a bit of salt and is ready to go!!